By late autumn the steam from over the river Szamos and the sun ripe the seeds of plum. Before they fall from the trees, and after having tasted them to the very last moment, we gather them and carefully select them by hand. We de-seed them and put them onto braided willow branch trays and dry them in wooden furnaces in a day. The finished product is put then into paper hoses and sold. Their healing and positive effects on human health are well known. In the past this fruit used to be sold in pharmacies.
 
About 20 grams of dried fruit can be produced from 100 grams of plums.
 
Our natural dryings don't contain any sulfur-dioxide added sugar or additives.
 
Energy / 100g

1126KJ/ 268 Kcal
ORAC number: 7880 qmol TE / 100g