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By late autumn the steam from over the river Szamos and the sun ripe the seeds of plum. We gather them and carefully select them by hand. We de-seed them and add almond instead. Then put them onto braided willow branch trays and dry them in wooden furnaces in a day. Eventually we put them in jars, fill the jars up with acacia honey and sell them.


The product don't contain any sulfur-dioxide added sugar or additives.


Energy / 100g

1126KJ/ 268 Kcal

Dried Panyolai plum filled with almond from the north of the Balaton lake - 100g


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